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Difference between Hojicha (ほうじ茶) and Chinese Tea

Green Tea Merchant Team · August 9, 2021 · Leave a Comment

Difference between Hojicha and Chinese Tea

Hojicha (ほうじ茶) refers to any roasted Japanese green tea, which means there are various types and grades of Hojicha, depending on what tea—or part of tea leaf—was chosen to toast. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, while most Japanese teas are steamed (the most common steamed tea being sencha). The tea is roasted at a high temperature, changing the leaf color tints from green to reddish-brown.

There are a number of differences between Chinese tea and Hojicha tea. Chinese teas are often prepared in such a way that the oxidation process is stopped because the leaves are traditionally heated in woks, while to start making Hojicha, it is typically steamed first to stop the oxidization process and then roasted thereafter. The tea is put into a rotating drum, roasted at approximately 200°C or 392°F, and then cooled. The steaming process lasts for about 15 to 20 seconds and is performed soon, within 12 to 20 hours, after the leaves are picked. Because of this careful preparation, Hojicha has little to no bitterness as well as a reduced caffeine level, making hojicha suitable for consumption in the evening and by those with a slightly sensitive stomach. Hojicha also is often made with Yabukita cultivar which is Japanese whereas Chinese tea uses other types of cultivar, which results in differences, in the end, resulting tea.

Hojicha is a fairly new type of tea while Chinese tea is considered the origin of other teas. Hochija was discovered merely at least on the centuries-long timeline of tea history. It was only developed in the 1920s, in Kyoto, with charcoal as the source of heat using the left tea twigs so that it would not be put to waste.

While Hochija is another type of Japanese green tea, on contrary, it’s impossible to know how many Chinese tea types exist. They are mostly classified by leaf shape type, cultivar, and region. For example, there are different Dragon Well, Silver Needles, and Mao Feng teas, the same as there are numerous Japanese sencha teas.

While both the Chinese tea and the Hochija perform roasting, for example, in one of the most popular types of Chinese tea, which is the roasted oolong tea (note: not all oolong tea are roasted), the difference is that the way hojicha to be made is usually to take a bancha or ordinary green tea and roast or toast it. On the other hand, the way to make roasted oolong tea is to take green tea leaves, crush them very slightly and let them oxidize, then dry them. Upon drying is time for the leaves to be roasted. An extra step of roasting is done in the Chinese roasted tea compared to Hochija. This roasted Chinese tea also undergoes leaf maceration, rolling, and bruising, resulting in a certain degree of oxidation, and in fact, oolong tea is one of the most oxidized Chinese tea, while the leaves are fresh while the Hochija, as emphasized, is steamed to stop the oxidation process.

Here is the green tea we carry that is mentioned in this blog:

  • ShizuokaTea.com – Houjicha
  • KagoshimaTea.com – Organic Houjicha
  • ShizuokaTea.com – Organic Sencha Kaze
  • KagoshimaTea.com – Organic Sencha Powder

Related Articles You May Be Interested

Everything You Need to Know About Bancha Tea

What is Hojicha (ほうじ茶)

What is the Best Way to Store Your Matcha & Japanese Green Tea?

Filed Under: Green Tea Knowledge, Types of Japanese Tea

About Green Tea Merchant Team

We are a team of tea enthusiasts committed to sharing our passion for Japanese green tea with you. Our blog posts and industry insights are as good as our tea, and we take pride in providing you with the best information and resources. The Green Tea Merchant Blog is dedicated to answering frequently asked questions about Japanese green tea, and our goal is to help you navigate the complicated yet wonderful world of green tea by sharing our knowledge with you.

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About Green Tea Merchant Blog

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Green Tea Merchant Blog is to help answer frequently asked questions from our customers about Japanese green tea.

We have been actively involved in the Japanese tea industry since 2000. This extensive experience has made us knowledgeable about how to source the right green teas at the best prices for our worldwide customers.

We operate ShizuokaTea.com, KaoghimaTea.com, and GreenTeaMerchant.com.

This blog is to share our knowledge with you to navigate through the complicated but wonderful world of Japanese green tea.

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