In memory of Kent Rhoads (09/03/1952-01/25/2020)

Premium Deep Steamed Sencha (Fukamushi-cha) is crafted from select early-spring tea leaves that are steamed longer than standard Sencha, creating a deep green infusion with a rich, velvety body and gentle sweetness.

Gyokuro Okabe is a premium shade-grown Japanese green tea cultivated in Okabe Town, Shizuoka Prefecture, a region renowned throughout Japan for its Gyokuro tradition and tea culture. Grown under shade for twenty days and harvested only once a year in early spring, the tender leaves are hand-picked, then carefully steamed, dried, and rolled into elegant needle-like shapes. This meticulous process produces a refined tea with a deep umami character, delicate aroma, and gently sweet finish, making Gyokuro the preferred choice of green tea connoisseurs. Available in 100 g and 500 g sizes, it offers an exceptional experience for those seeking the highest expression of Japanese green tea.

This organic ceremonial grade matcha green tea powder is made from carefully cultivated tencha leaves sourced from Shizuoka, Japan, and blended from multiple cultivars to achieve a smooth, well-balanced flavor and vivid green color. Traditionally grown, steamed, dried, and finely ground, this premium matcha captures the full character of Japanese green tea and is suitable for both classic tea preparation and modern uses. Each 30 g (1.1 oz) package yields approximately 45–50 servings and can be enjoyed as traditional matcha, a latte, or incorporated into smoothies, desserts, baking, yogurt, and other culinary creations.

Genmaicha is a comforting Japanese green tea blend made from high-quality deep-steamed Sencha leaves and toasted brown rice. Unlike typical Genmaicha made with lower-grade Bancha, this version offers a lighter, smoother flavor with a subtle nutty and grassy note, making it a perfect everyday tea for gentle refreshment.

Organic Sencha is Japan’s most beloved green tea, crafted from freshly picked leaves that are immediately steamed to preserve their natural flavor and vibrant color. Known for its refreshing, grassy taste and delicate green hue, Sencha embodies the essence of everyday Japanese tea culture. Certified organic under JAS standards, it offers a pure, revitalizing experience ideal for daily enjoyment.