How to Import Organic Japanese Tea to Hong Kong

Posted by Green Tea Merchant Team on

How to Import Organic Japanese Tea to Hong Kong

Hong Kongers can’t begin their day without having their first cup of tea in the morning. Where coffee is consumed majorly in America, Hong Kong is all about tea. This country of seven million people can’t seem to function without it, and one might say that if you want to learn about the local cuisine of Hong Kong, you have to understand its tea first. Seeing the importance of tea in Hong Kong, it’s about time that you should introduce organic Japanese tea into the ever-growing tea market. But, how can Hong Kong import this fine type of tea?

What is Japanese Tea?

Japanese tea is one of the finest quality teas that emerged on the surface in the 8th century. Its herbaceous flavors and palate-soothing taste are why people prefer Japanese tea over any other kind of tea. The reason behind the success of Japanese tea is the process through which it’s being manufactured, and that is the steaming process. The leaves of the Japanese tea are steamed to preserve the taste and quality of the tea.

Japanese tea is being consumed by 72.3% of Japanese on a daily basis, while 89.6% of the people need a dose of this exuberant drink once or twice a week. That is why it has scored a place on the list of most consumed beverages in the world.

Brief History of the Exportation of Japanese Tea

Indeed, the production of Japanese tea started in the 8th century, but its large-scale exportation started in the late 1900s. Over 15,000 tons of Japanese tea were exported to various countries, including the United States. However, with the onset of coffee and Chinese green tea, the demand for organic Japanese tea took a drain. Moreover, many youngsters from the tea farming families stopped producing organic Japanese tea because they started to move out of the fields and into major cities. This limited the production of organic Japanese tea, thus; its lower varieties.

However, even with the limited number of varieties, huge amounts of organic Japanese tea are being exported to the United States, European countries, and many more. Because of the ever-increasing demand for tea, Hong Kong needs to start importing organic Japanese tea as well. But, how?

How to import organic Japanese tea to Hong Kong?

To import organic Japanese tea to Hong Kong, you’ll need to follow certain rules and regulations. These rules and regulations are put in place to ensure the food safety of seven million people currently residing in the country. In this country, the legal framework of the control of food safety is portrayed by Part V of the Public Health and Municipal Services Ordinance (Cap. 132) along with its subsidiary legislation. According to this legal framework, no food can be sold within the premises of the country that is unfit to consume by the citizens and put their health at stake.

As Japanese tea is an organic yet processed product, you need to follow the guidelines of importing processed foods to Hong Kong. According to this, you have to first register your business or company with the Hong Kong government and it is advised you should register your business once every three years. Next, you have to get an Import License from the control authority or regulatory body in Hong Kong and that is the Food and Environmental Hygiene Department. The Import License is only valid till 6 months from the date of issue. Even if you import products in several and separate consignments, you can use the same import license till it’s valid.

Clearance Documents

Other than the import license, there are certain other clearance documents that your control body will require for inspection of your products, and those include:

  • Manifests
  • Copy of detention notice
  • Declaration form
  • Other supporting documents such as airway bill, bill of lading, packing, invoice, etc.

Your control body can ask for these documents when your products arrive in the country. Keep in mind that you have to provide all the information correctly and at the mentioned time. If you fail to provide the documents at the specified time, you can trigger a fine. If your goods are worth over HK$20,000, you’ll receive a fine worth HK$40-200 per declaration item. If you provide any kind of false information, it can trigger a fine of HK$10,000. If you go beyond this and incur heavier breaches, you can even risk imprisonment along with the cancellation of your licenses and registrations.

Business Registration Number

If you want to operate your business successfully in Hong Kong, you will need a Business Registration Number (BRN) that is issued by the Inland Revenue Department (IRD) of the country. A business number is a unique 8-digit number that is present at the front of your BR Certificate. The BRN appears as 33333333-XXX-XX-XX-X.

BRN is actually your Tax Identification Number (TIN), and it is highly important when it comes to handling several government agencies at the time of filing annual returns. Thus, it is essential to have a BRN for your business to prove that it is a legal entity in the country and you make tax payments regularly.

FAQs

Besides the Food and Environmental Hygiene Department, is there any other control body present in Hong Kong?

Yes, there are several other control bodies or regulatory authorities present in Hong Kong that can issue your import license.

  • Agriculture, Fisheries, and Conservation Department
  • Civil Engineering and Development Department
  • Customs and Excise Department
  • Department of Health
  • Environmental Protection Department
  • Hong Kong Police Department
  • Marine Department
  • Office of the Communications Authority
  • Radiation Board
  • Trade and Industry Department

Is organic Japanese tea a dutiable product in Hong Kong?

No, organic Japanese tea isn’t a dutiable commodity in Hong Kong. The country offers a free port, i.e., there will be no customs tariffs on the imports as well as the exports. Thus, while importing organic Japanese tea, you will not pay any duty tax or custom tariff.

What are the import declaration charges in Hong Kong?

The import of the food items to Hong Kong is HK$0.2 per declaration, irrespective of the value of the consignment or the goods you imported.

What are the legal requirements to get a business registration number in Hong Kong?

According to the Hong Kong Companies Ordinance, your business must possess the following three things in order to get a business registration number.

  • Director (must be an individual)
  • Shareholder(s) having a shared allotment of at least 1 share
  • Company Secretary

What is the fee for a business registration number in Hong Kong?

As of April 1st, 2019, IRD decreased the one-year fee of BRN from HK$2,250 TO HK$250. Similarly, the fee of three-year BRN fell down from HK$5,950 to HK$3,950.

Conclusion

Tea lovers are on a high roll in Hong Kong, and they always want to try something new. Undoubtedly, tea rules in Hong Kong, and this would be the right time to give something more flavorsome and exotic to the palate of Hong Kongers. Organic Japanese tea will be something that everyone in the country will crave because it has the perfect balance of color, beauty, flavor, and quality. Therefore, if you want to make your business successful, you need to start importing organic Japanese tea to Hong Kong. But, there are certain rules, regulations, and guidelines that you’ll need to follow.

Need Assistance on Japanese Tea Importation?

This shipping and importation of Japanese tea in your country have been a long-standing service that we offer. Therefore, if you are interested in Japanese Tea importation either as a business or you simply want to have a taste of quality, authentic Japanese tea, you may contact us through this website, and we are more than happy to assist you. Click here to contact Green Tea Merchant.

Importing Organic Japanese Tea to Hong Kong — FAQ

How big is the Hong Kong tea market?

Hong Kong is one of Asia's most tea-engaged markets. The territory's seven million residents treat tea as a daily essential — the morning cup is non-negotiable for many Hong Kongers, and understanding local tea culture is widely considered the entry point to understanding Hong Kong cuisine in general. The combination of high per-capita consumption and a sophisticated palate makes Hong Kong an attractive but discerning destination for premium imported teas.

Liquid error (snippets/faq-metaobject line 97): Expected handle to be a String but got ArticleDrop

What law governs tea imports to Hong Kong?

Tea imports to Hong Kong are regulated under Part V of the Public Health and Municipal Services Ordinance (Cap. 132), together with its subsidiary legislation. This is the principal legal framework controlling food safety in the territory. The law prohibits the sale of any food deemed unfit for consumption, and it applies to imported tea the same way it applies to domestic products. Organic Japanese tea, as a processed food product, must comply with these provisions before it can be legally sold within Hong Kong.

How is tea classified for Hong Kong import?

Organic Japanese tea is treated as a processed food product under Hong Kong's import regulations. Importers must follow the standard processed-food import guidelines: registration with the relevant authorities, declaration of the product details, and compliance with hygiene and labeling requirements. Because tea has been processed (steamed, dried, sometimes blended) before reaching Hong Kong, it falls into this category rather than into fresh produce, which simplifies certain compliance steps while requiring others.

How does Hong Kong customs handle tea imports?

Hong Kong operates a free port with relatively minimal tariffs on most imports, including tea. Customs procedures focus primarily on documentation, product safety verification, and labeling compliance rather than collecting heavy duty. Importers should prepare documentation including the certificate of origin, packing list, bill of lading, and any organic certification (JAS) covering the shipment. The streamlined customs process is one reason Hong Kong is a popular distribution hub for tea destined further into Asia.

Liquid error (snippets/faq-metaobject line 97): Expected handle to be a String but got ArticleDrop

Why is Hong Kong a strategic market for Japanese tea?

Three factors make Hong Kong strategic. First, the established daily tea culture creates a built-in consumer base for premium offerings. Second, Hong Kong's status as a free port and major distribution hub means tea brought into Hong Kong can serve onward markets in mainland China, Macau, and other Asian destinations. Third, Hong Kong consumers are typically familiar with Chinese tea traditions, which provides cultural context that helps them appreciate Japanese tea's distinct profile — the comparison illuminates rather than confuses.

Related products

Organic Ceremonial Matcha

$39.00


This organic ceremonial grade matcha green tea powder is made from carefully cultivated tencha leaves sourced from Shizuoka, Japan, and blended from multiple cultivars to achieve a smooth, well-balanced flavor and vivid green color. Traditionally grown, steamed, dried, and finely ground, this premium matcha captures the full character of Japanese green tea and is suitable for both classic tea preparation and modern uses. Each 30 g (1.1 oz) package yields approximately 45–50 servings and can be enjoyed as traditional matcha, a latte, or incorporated into smoothies, desserts, baking, yogurt, and other culinary creations.

1 review

Organic Sencha

$49.00

Organic Sencha is Japan’s most beloved green tea, crafted from freshly picked leaves that are immediately steamed to preserve their natural flavor and vibrant color. Known for its refreshing, grassy taste and delicate green hue, Sencha embodies the essence of everyday Japanese tea culture. Certified organic under JAS standards, it offers a pure, revitalizing experience ideal for daily enjoyment.

1 review

Organic Genmai Matcha

$45.00

Organic Genmai Matcha is a balanced blend of organic Sencha, toasted brown rice, and premium Matcha powder. This Japanese tea offers a nutty aroma, a rich green hue, and a smooth, comforting taste. Certified by JAS, it combines the wholesome depth of Genmai with the vibrant freshness of Matcha, making it a refreshing and nourishing choice for both everyday enjoyment and mindful tea rituals.

5 reviews

Organic Sencha Kaze

$25.00

Organic Sencha (Kaze) is a premium Japanese green tea made from early-spring leaves of a rare small crop in Shizuoka Prefecture. Lightly steamed to preserve freshness, it offers a clear green infusion with a crisp, refreshing flavor.

4 reviews

Premium Sencha - New Crop (Shincha)

$79.00

Premium Deep Steamed Sencha (Fukamushi-cha) is crafted from select early-spring tea leaves that are steamed longer than standard Sencha, creating a deep green infusion with a rich, velvety body and gentle sweetness.


Related Articles You May Be Interested

How to Import Organic Japanese Tea to Singapore
How to Import Organic Japanese Tea to Singapore
How to Import Japanese Tea with Halal Certification?
How to Import Japanese Tea with Halal Certification?
How USDA JONA Certification Works for Tea
How USDA JONA Certification Works for Tea
How Importing Japanese Tea Customs Duty Works
How Importing Japanese Tea Customs Duty Works
How to Import Organic Japanese Tea to Vietnam
How to Import Organic Japanese Tea to Vietnam

About the author

Kei Nishida

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a Japanese green tea connoisseur, writer, and the current steward of ShizuokaTea.com and Green Tea Merchant.

ShizuokaTea.com was originally founded by Kent Roy Rhoads, a pioneer of online Japanese green tea sales who helped introduce authentic teas from Shizuoka and Kagoshima to customers around the world. Kei and the Dream of Japan team continue to honor Kent’s legacy by preserving the same commitment to high-quality Japanese tea, reliable service, and long-standing relationships with tea producers in Japan.

In 2020, Dream of Japan acquired ShizuokaTea.com, KagoshimaTea.com, and Green Tea Merchant, with the goal of continuing Kent’s work while bringing renewed care, storytelling, and tea education to a new generation of tea lovers.

Today, the ShizuokaTea.com blog, also known as the Green Tea Merchant Blog, is especially focused on helping wholesale buyers, cafés, restaurants, retailers, and tea-related businesses make informed decisions when sourcing Japanese tea. Building on Green Tea Merchant’s decades-long history of serving wholesale customers, the goal is to make this blog one of the best online resources for companies buying tea—offering practical guidance, product knowledge, sourcing insights, and educational content rooted in real experience.

Kei’s mission is to share the depth, beauty, and tradition of Japanese tea with the world while supporting businesses that want to serve authentic Japanese tea with confidence.

Tea Importer’s Resources

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published