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Kariganecha vs. Kukicha

Green Tea Merchant Team · March 6, 2021 · Leave a Comment

Kariganecha vs. Kukicha

Kariganecha is a tea made from stalks of Gyokuro and sometimes other blends. This term is mainly used in Kyoto province but also outside to make it different from Kukicha. People love stalk tea because it also has healthy nutrients, rich umami flavor, sweetness, and an appetizing aroma. The stalks of tea plants receive less sunlight, which becomes the reason for fewer catechins and makes the tea sweeter. It has a pale green color and may look like a washed-out version of Gyokuro, but it is not true as it has great taste and nutrition. It is brewed just like Gyokuro, slow and at low temperatures.

KariganechaKukicha
Stalk teaStem tea or Twig tea
Made from GyokuroMade from Sencha or other variety blends
Referred mostly in Kyoto ProvinceTerm used all over the Japan for stem tea
Pale green and more umami flavorLess bitter and light green color

Kukicha is known as “stem tea” or “twig tea” as it is formed using stems, twigs, and stalks of the Sencha plant. After the processing of Sencha and Matcha, all the leftover stalks and stems in the sorting machine are collected to make Kukicha. Sencha has a dark green color, but its stems have light green due to receiving less sunlight, giving it less bitterness. While brewing, it takes a longer time than Sencha and has a less bitter taste with a refreshing aroma. Many prefer to drink it daily because of its smooth and light taste.

Sometimes, the Sencha plant is grown and mature for three years, and then its stalks and stems are used to make Kukicha. It differs from other varieties because most of them are leaves only, and it has stalks and stems only. It is not considered a general green tea form, therefore labeled as second grade. If you make Kukicha from the Gyokuro tea plant, it changes its name to Kariganecha, which is mostly used in Kyoto province but sometimes outside.

Brewing Guide:

TeaKariganechaKukicha
Loose stalks or stemsOne teaspoon or 3 gramsOne teaspoon or 4 grams
Water quantity130ml1330ml
Water temperature80°C or 176°F80°C or 176°F
Steeping time40-60 secondsOne minute
InfuisonsTwo infusionsThree infusions

Here are examples of tea we carried mentioned in this blog post:

  • KagoshimaTea – Matcha Karigane Sencha
  • ShizuokaTea – Kukichcha
  • KagoshimaTea – Organic Gyokuro Premium – Single Origin Estate
  • ShizuokaTea – Premium Gyokuro Okabe – Single Estate Origin

Related Article

Everything You Need to Know About Bancha Tea

What is Kukicha (茎茶)

What is Karigane-cha (雁が音茶)

Difference between Hojicha (ほうじ茶) and Chinese Tea

The differences between Kukicha, Kariganecha, and Shiraore

Everything You Need to Know about Tencha (碾茶)

Filed Under: Green Tea Knowledge

About Green Tea Merchant Team

We are a team of tea enthusiasts committed to sharing our passion for Japanese green tea with you. Our blog posts and industry insights are as good as our tea, and we take pride in providing you with the best information and resources. The Green Tea Merchant Blog is dedicated to answering frequently asked questions about Japanese green tea, and our goal is to help you navigate the complicated yet wonderful world of green tea by sharing our knowledge with you.

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About Green Tea Merchant Blog

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Green Tea Merchant Blog is to help answer frequently asked questions from our customers about Japanese green tea.

We have been actively involved in the Japanese tea industry since 2000. This extensive experience has made us knowledgeable about how to source the right green teas at the best prices for our worldwide customers.

We operate ShizuokaTea.com, KaoghimaTea.com, and GreenTeaMerchant.com.

This blog is to share our knowledge with you to navigate through the complicated but wonderful world of Japanese green tea.

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