What is Organic Kagoshima Ceremonial Matcha? Explained in One Minute

This ceremonial Kagoshima organic matcha has been the top-selling product from Green Tea Merchant for years.

We are making this product available to the consumer for the first time in a limited quantity.

Select quality tencha tea leaves picked in the early spring are immediately steamed, dried, and stone-ground into a fine powder creating Matcha. Its exquisite natural sweetness enhances the slightly grassy tasting Sencha. This results in the excellent combination, Sencha Matcha, which will surely please the palate.

Organic Ceremonial Matcha has been produced according to the strict guidelines of the JAS (Japan Agricultural Standard) and is certified organic.

Two Sizes Available:

30 grams (1.1 ounces) – a vacuum-sealed tin can with Washi paper label
Makes approximately 15 to 30 servings of tea
500 grams (1 pound 2 ounces)
Makes approximately 250 to 500 servings of tea

Brewing Suggestions:
Dissolve 1/2 – 1 teaspoon (2-4 gram) of powder into 2 Oz of hot water. Sift matcha to ensure no clumps exist.
Wait for 60 seconds
Whisk in a gentle circular motion. You could use also an electric whisk (30 second – 60 seconds)

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Click here to buy Organic Kagoshima Ceremonial Matcha

Whisk yourself away to ancient Japan with our traditional, ceremonial grade organic Kagoshima Matcha. Available for the first time in convenient single-serving matcha sticks. Perfect for a quick morning pick-me-up or a moment of bliss on the go.

Kagoshima’s matcha flavor profile is truly irresistible. It features a subtle sweetness that masterfully complements the smooth earthy tasting sencha. Every cup delivers potent health benefits, a natural energy boost & enhanced mental clarity—it’s your perfect little secret for daily success!

What Makes Our Organic Matcha So Special?

Our organic tencha tea leaves are hand-picked in the early springtime mornings. This is when the flavor & essential oils are at their peak. From there, they are swiftly steamed, delicately dried, & then stone-ground into a fine powder—creating exceptionally pure & delicious ceremonial matcha.

Refreshing Iced Match – Perfect for Hot Summer Days

Fill a glass ¾ of the way with ice & water.
Then add in 1 stick of matcha, stir & enjoy!

Quick and Easy Cold Matcha – Perfect for a Fast Pick-Me-Up and Water Bottles

Add contents of 1 stick of matcha in a water bottle.
Shake until the matcha is well mixed & enjoy on the go!
Optionally, add in a spritz of lemon juice for a tangy kick.

Soothing Hot Matcha – For Those Who Love a Dreamy Creamy, Hot Matcha

Mix contents of 1 stick into hot water.
If desired, use an electric hand frother for foam.
Then enjoy your soul-soothing, hot matcha!

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Click here to buy Organic Kagoshima Ceremonial Matcha On-The-Go Stick

Organic Kagoshima Ceremonial Matcha — Frequently Asked Questions

What is Organic Kagoshima Ceremonial Matcha?

Organic Kagoshima Ceremonial Matcha is a premium grade matcha produced from select Tencha tea leaves grown in Kagoshima Prefecture and certified organic under the Japan Agricultural Standard (JAS). The leaves are hand-picked in the early spring mornings — when flavor and essential oils peak — then immediately steamed, dried, and stone-ground into a fine powder. The result is a vibrant green tea with natural sweetness that complements the slightly grassy notes characteristic of Kagoshima cultivation.

Green powder in a small metal container on a white background

Organic Ceremonial Matcha $39.00

Kagoshima Tea and How Volcanic Soil is Good For Tea

Covering Process of Japanese Tea Plants

What makes this matcha organic and certified?

This Matcha has been produced according to the strict guidelines of the Japan Agricultural Standard (JAS) — Japan's national organic certification system. JAS certification requires that at least 95% of ingredients are produced organically (no synthetic pesticides, no chemical fertilizers, no GMO), that production methods meet specific environmental criteria, and that annual inspections by a registered certifying body verify compliance. The JAS Organic seal is equivalent to USDA Organic in the United States under the 2014 equivalency agreement.

How Organic Certification of Japanese Tea Works - JAS, USDA, and EU Certification

How USDA JONA Certification Works for Tea

How do I brew Organic Kagoshima Ceremonial Matcha?

Dissolve a half to one teaspoon (2 to 4 grams) of matcha powder into 2 ounces of hot water (around 175°F / 80°C, not boiling). Sift the matcha first to ensure no clumps remain. Let it sit for about 60 seconds, then whisk in a gentle circular motion with a traditional bamboo whisk for about 30 to 60 seconds. An electric handheld whisk also works if you don't have the bamboo tool. The result should be foamy on top with a smooth, creamy texture.

Organic Ceremonial Matcha $39.00

How to Serve Matcha Latte at a Café

Can I make iced matcha from this?

Yes — Organic Kagoshima Ceremonial Matcha works well as iced matcha for warm weather. Fill a glass three-quarters with ice and water, then add the contents of one matcha stick or about 2 to 4 grams of powder. Stir to dissolve and enjoy. For a portable cold matcha, add the powder directly to a water bottle, shake vigorously until well-mixed, and drink on the go. A spritz of lemon juice adds a refreshing tangy variation for those who like citrus notes.

Organic Ceremonial Matcha $39.00

What sizes does this Matcha come in?

Two sizes are available. The 30-gram (1.1-ounce) size is a vacuum-sealed tin can with a Washi paper label — sufficient for approximately 15 to 30 servings of tea. The 500-gram (1 pound 2-ounce) size is for high-volume use such as cafes, food service operations, or households that consume matcha daily — providing approximately 250 to 500 servings. The smaller tin is also packaged in single-serving sticks for convenience.

Organic Ceremonial Matcha $39.00

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